South Africa

Biomass Stoves (Energy and Health)


  • Lesotho and South Africa (Bloemfontein / township contexts)

  • Introduce high-efficiency stoves using agricultural waste rather than paraffin to reduce smoke exposure and fuel costs, with local manufacturing of a lower-cost “bucket” version to support affordability

  • Active

    introduced commercially around 2019–2021; evolving into local manufacturing

  • Distribution of ACE One stoves and locally built “bucket” stoves that burn biomass (twigs, dung, shells) instead of paraffin; iterative adaptation based on township realities and uptake conditions

  • Negotiated rights for the Dutch company in South Africa; now innovates lower-cost local versions to meet affordability needs

    • Health: 97% less smoke; reported 27% decrease in worker illness during winter

    • Efficiency: saves women approximately two hours/day on firewood collection

    • Economic: <1 tablespoon paraffin equivalent provides 8 hours of heat

    • Demonstrated that high-tech features (e.g., app connectivity) do not translate into township contexts where smartphones are limited;

    • confirmed affordability as decisive (2,000 Rand not viable; ~700 Rand viable);

    • positioned household energy as an entry point to dignity, health, and economic resilience

Different Locations. One Vision.

Humanity in the Economy

Previous
Previous

Inquiry into Regenerative Economy Practice

Next
Next

Goat Farming and “Feed Grow” System